"Everything s Better with Bacon!"
If you re looking for something a little bit different, or you ve always wondered what would happen if you wrapped a stogie in bacon, give these guys a shot! First off, all these cigars are well made, burn well and would be good without the hint of Kentucky. Kentucky tobacco is known for adding a strong, dark, smokey, barbacue-y flavor to pipe tobacco and those little dry cheroots, and it adds a novel flavor to an already very smokable stick. You cant miss the flavor, but it s not overpowering either. For what it s worth, the description doesn t specify if the tobacco is actually Kentucky, or merely fire cured to get a similarly intense flavor .
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